Explore the science of brewing, sample local and eclectic beers, engage in bubbling demonstrations, dine with local food trucks, and experience the Science Center like never before.
cnicpari asked: Hey! There's a new local ice cream and frozen yogurt place out in the St. Matthews area called the Arctic Scoop. I was wondering if you'd tried it yet? They have tons of flavor options, as well as non-dairy options! Plus they make your ice cream to order using liquid nitrogen(:
OH MY GOSH I haven’t heard of this! I must visit immediately. Thanks for the tip!!
mrmofosfuckinsafetyfirstblog asked: Dear Louisville folks, I have been to your city just once, and I loved it. Although I cannot lie, I spent most of my time geeking in the lobby of the Seelebach. I am planning on bringing my folks with me next month so they can see the section called Old Louisville. Are people allowed to just walk around on the sidewalks in that part of the city AND do you know of any schweet parking lots near that location. Thanks much and take care.
Yeah you can totally just walk around Old Louisville, and there’s parking on the street. Just make sure that you’re courteous and aware of the people living there! And stop by Ermine’s bakery, they’ve got excellent creme horns.
Beginner’s Luck: talking about Joy Luck on Bardstown Road. (x)
One of my favorite things I’ve ever written. Joy Luck is an amazing place. Candidly I can tell you I’m not a huge fan of Asian food. but the stuff at JL is amazing. Their duck, in particular, is insane. They just put a lot of detail into the preparation of their food, and Alvin Lin ( the owner) is super nice.
Y’all should go.
In case you didn’t already know, Eater Louisville has left the building.
Au revoir! (x)
Things I always buy at Lucky’s Market because I am weak and cannot stick to my budget:
- Justin’s chocolate hazelnut butter, because it tastes better than Nutella and has like, 8 carbs.
- About a pound of fresh-ground peanut butter because, come on, it’s warm and fresh ground!
- Honey-orange thick-sliced bacon, be still my throbbing heart
- Mascarpone cheese, which is perfect just…eaten with a spoon.
- Like ten “under $5” cheeses
- Some kind of tea that always make me feel fancy and happy.
This is why I will never have any money.