Epicurious Louisville

Louisville Kentucky is a treasure trove of amazing eats. I blog about them here. Y'all pull up a chair and sit awhile.

You guys should follow me on Instagram: @ louisvillenoms 

Because I’ve decided to try it out one more time before I give up on it, and because I secretly want more followers than my fifteen-year-old-sister, who is basically instagram famous. 

If you love hearing about food in Louisville, follow me! 

Polly’s Freeze has frozen pumpkin yogurt soft-serve, and it’s everything. Go before they close on September 21st!

Polly’s Freeze has frozen pumpkin yogurt soft-serve, and it’s everything. Go before they close on September 21st!

Anonymous asked: Thank you so much for that poem.

SHUCKS. Well thank you for reading it. 

Another Diet Poem

The first time I ever said those four magic words

I was nine years old, telling a group of church ladies:

I’m on a diet.

They laughed and clucked and said “You’re too young!”

But one said: “I guess it’s never too early to get started.” 

Doesn’t it make you feel like part of an ever-expanding club? 

Women pinching their inner thighs and wincing 

I’m on a diet.

My seven-year-old sister eating carrot sticks at a birthday party

My forty-seven-year-old mother suggesting an extra pair of spanx. 

You’re so thin! Eat a sandwich! Real men love curves!

Big girls shouldn’t wear big patterns, stay away from horizontal stripes.

I’m on a diet.

Let’s be bad and split a brownie. We’ll just cry and eat ice cream all night.

Did you see the back of her thighs? Like cottage cheese. 

Drink just two shakes a day, the pounds will melt away.  

Minimize your thunder thighs with the extra-crunchy-juicer-max!

I’m on a diet. 

Cigarettes and vodka. Multivitamins. Squats in the shower. 

It doesn’t count if you walk in place while you eat it. 

It’s never to early to start 

It’s never too late to start

I’m on a diet.

It’s always the beginning.

But it’s never the end. 

These are…deep breath now…beer battered cheese curds from the Craft House. Fernando Martinez once told me “All white people like fried cheese.” and I have to tell you, in my experience, that is correct. Especially this fried cheese. Perfect.  

These are…deep breath now…beer battered cheese curds from the Craft House. Fernando Martinez once told me “All white people like fried cheese.” and I have to tell you, in my experience, that is correct. Especially this fried cheese. Perfect.  

Say goodbye to the Brewery! 

From the press release:

"The Louisville Eats Good team, which consists of Chef Shawn Ward, Chef Dean Corbett and Nirmesh Agrawal, is offering a final farewell menu for The Brewery. The "Say Goodbye to The Brewery" menu will be available at The Brewery throughout the entire month of September. Come enjoy some Brewery classics one last time before the Louisville Eats Good team closes The Brewery’s doors for renovations. After a brief two-week closure, it will reopen as Ward 426. "Say Goodbye to The Brewery" menu  items include: fried pickles with spicy mayo, cheese balls with chili remoulade, grouper fingers with fries, chicken wings and more."