Epicurious Louisville

Louisville Kentucky is a treasure trove of amazing eats. I blog about them here. Y'all pull up a chair and sit awhile.
The bison burger at Proof on Main. It’s totally delicious. Their fries are also MONEY.

The bison burger at Proof on Main. It’s totally delicious. Their fries are also MONEY.

I recently when on a Woodford Reserve tour/tasting for Thrillist, and boy was it worth the drive. The double-oaked Woodford Reserve was beyond amazing and I want to buy a bottle and drink it at home. And I very rarely drink at home, so that should tell you how incredibly good it was. 

I recently when on a Woodford Reserve tour/tasting for Thrillist, and boy was it worth the drive. The double-oaked Woodford Reserve was beyond amazing and I want to buy a bottle and drink it at home. And I very rarely drink at home, so that should tell you how incredibly good it was. 

Tea at Ghyslain Bistros is pretty much a production. I love it when places give you extra hot water for your tea, especially since most places give you like WAY too much tea for just one cup. 
Ghyslain is one of the restaurants participating in Idea Festival’s Taste of Innovation, Wednesday October 1st. Tickets are $40 right now, and believe me, it’s totally worth it: we’re talking two hours of unlimited food and spirits from some of Kentuckiana’s very best and most innovative restaurants, bars, bistros, and caterers. 
Get your tickets here!

Tea at Ghyslain Bistros is pretty much a production. I love it when places give you extra hot water for your tea, especially since most places give you like WAY too much tea for just one cup. 

Ghyslain is one of the restaurants participating in Idea Festival’s Taste of Innovation, Wednesday October 1st. Tickets are $40 right now, and believe me, it’s totally worth it: we’re talking two hours of unlimited food and spirits from some of Kentuckiana’s very best and most innovative restaurants, bars, bistros, and caterers. 

Get your tickets here!

Little known fact: when you’re besties with a food blogger you pretty much have to wait to eat anything until the mini photoshoot is done. Sorry, Tipsy. 

It’s so beautiful it doesn’t seem real.

chairman-meow-and-cat-benatar asked: Originally it was Pita Delites, but it either got sold or got rebranded. They updated the interior and reopened as Zad a few months ago. Their falafel is pretty amazing too.

I haven’t had a chance to go! Thanks for the tip!

Sugar & Spice Donuts: there’s something so comforting about seeing a box of donuts in the break room at work or in the lobby of your office building…kind of like someone is saying “Hey fellow workers of America, I know we all would rather be sleeping in and eating pastries today, so good for you for coming in to work!” 

Every couple hundred followers or so I like to do a quick “about me” so you know who the heck I am: 
My name’s Elizabeth Myers. You can find my writing at Louisville.com (which I also edit, full time), StyleBlueprint, MyDerbyLove, Thrillist, Louisville Magazine, and a few other miscellaneous outlets. 
I love to eat, and I LOVE Louisville Kentucky and the surrounding areas. That’s what the blog is about. You can also follow me on twitter: @louisvillenoms. 
I’m happily married (I call him Bunny), I have five younger sisters, and a wonderfully supportive group of friends I call the Babe Squad. 
My hobbies include biking, restoring my 1974 Beetle, lifting, reading, podcasts, writing terrible poetry, and badminton. 
I’m low carb/keto. That’s not the focus of this blog, nor do I blog exclusively about eating low carb or low carb foods. But I do post about my progress and if I come up with a particularly good low carb recipe, I share it. 
I love questions and I love to meet my followers! So say hi! 

Every couple hundred followers or so I like to do a quick “about me” so you know who the heck I am: 

  • My name’s Elizabeth Myers. You can find my writing at Louisville.com (which I also edit, full time), StyleBlueprint, MyDerbyLove, Thrillist, Louisville Magazine, and a few other miscellaneous outlets. 
  • I love to eat, and I LOVE Louisville Kentucky and the surrounding areas. That’s what the blog is about. You can also follow me on twitter: @louisvillenoms. 
  • I’m happily married (I call him Bunny), I have five younger sisters, and a wonderfully supportive group of friends I call the Babe Squad. 
  • My hobbies include biking, restoring my 1974 Beetle, lifting, reading, podcasts, writing terrible poetry, and badminton. 
  • I’m low carb/keto. That’s not the focus of this blog, nor do I blog exclusively about eating low carb or low carb foods. But I do post about my progress and if I come up with a particularly good low carb recipe, I share it. 

I love questions and I love to meet my followers! So say hi! 

The Kentucky State Fair is fantastic, and if you haven’t had a chance to go you absolutely should. 

On a side note: I want that bunny. He looks like a cross between a bunny and a yorkie. So cute and fluffy!