Low Carb Stuffed Peppers
My husband made these for me (using my recipe!) and they are amazing and delicious and filling and magnificent.
1 lb sausage
1 lb hamburger
1/2 onion, chopped
1/2 cup chopped mushrooms
4 or 5 green peppers, washed with the seeds cut out
1 lb cream cheese
Brown the sausage and hamburger, then fry the onions and mushrooms in the juice. Drain out the extra grease. While it’s all still hot, add in the cream cheese until it gets all melty.
Boil the green peppers for a few minutes to get them soft. Then take them out, put them in a casserole dish, fill them with the meat-onion-mushroom-cream-cheese filling, then top them with handfuls of shredded cheese.
Put in an oven and bake at 350 until hot, around 20 minutes.